Located in Glendale, on the border of Burbank, Adana is a great introduction to the cuisine of the Armenian community. Mark Bittman was in town last fall. He asked me for a list of my favorite restaurants. Adana was at the top of the list.
Adana has many great qualities. The interior is unexpectedly elegant. The portions are large. Most dishes are priced under $10.00. The waitstaff is friendly and helpful. Chef-owner
Edward Khechemyan treats his customers like they are guests in his home.
A family business, Khechemyan and fellow chef Sonik Nazaryan work in a New York sized kitchen, the size of a large closet. With an added area for his gigantic gas powered grill, Khechemyan and Nazaryan turn out a varied menu with more than two dozen dishes.
The food is eclectic, with classic dishes from America (hamburger), Armenia (kabobs and salads) and Russia (salads and soups). For a description of the menu, here's a link to my review: "
For An Armenian Feast, Try Adana Restaurant in Glendale."
When friends join me for a meal, I happily share my short list of favorites: the Armenian coffee, chicken thigh kabobs with the Persian salad, humus and basmati rice, pork rib kabobs, lamb chop kabobs and the tabouli salad.
Mark Bittman's profile of the restaurant is in today's New York Times Magazine: "
This Armenian Life."
In the Fall, I'm leading a field trip to Adana with a group of fellow food bloggers. As much as I love the food, I love sharing Adana with friends. It's that much fun.
Adana Restaurant, 6918 San Fernando Road, Glendale, California 91201 (818-843-6237). Mon-Sat: 10:00 am-9:00 pm; Sun 10:00 am-6:30pm
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