Wednesday, May 22, 2013
I Left My Heart in Spain But Brought Home the Anchovies
Raise your hands. Who loves anchovies? If you do, you should definitely visit Spain.
Taking a press tour with Insight Vacations across the top of Spain--visiting San Sebastian, Bilbao and Santiago de Compostella--anchovies were the culinary through line.
I loved them on tapas. I loved them on pintxos (Basque open faced sandwiches). I bought jars of anchovies in the local supermarkets to bring home and when I got home, I enjoyed making versions of what I enjoyed in Spain.
Anyone who raised their hand and loves salty anchovies, I posted a recipe for a yummy tapas on Zester Daily:http://tinyurl.com/pxxlp6j