A side note: if you are ever in a restaurant and you see a group of diners all taking photographs of each course as it is placed on the table, you are probably watching food writers doing "research."
From Mayan origin, meaning ‘wrapped;’ A traditional Latin American dish made of stuffed masa wrapped in corn husks or banana leaves, that is steamed or boiled. Viewed as a comfort food, tamales are enjoyed throughout all parts of the day. Dating back to 1200 BC, tamales have traditionally been prepared for feasts and celebrations. Mexican tradition states that on Dia de Reyes, all enjoy a special bread, containing a hidden doll. He who finds the doll hosts a Tamal Party in February. Over time, tamales have taken on regional influences, resulting in hundreds of varieties of fillings and wrappings found throughout Latin America.